African American Crab Cakes
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The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat.
African american crab cakes. For the sauce in a blender place the egg yolks old bay seasoning lime juice coriander salt and pepper. Juicy full of meaty crab chunks and with beautiful fresh flavors. Dip in flour then moisten in egg dip bread in toasted fresh bread crumbs. In a frying pan heat 4 tablespoons of oil over medium heat.
This deviled crab cake recipe with a spicy creole mayonnaise comes from alexander smalls new cookbook meals music and muses. A crab cake is a variety of fishcake that is very popular in the united states made of crab meat and other ingredients such as bread crumbs mayonnaise eggs and seasonings. It can be cooked in various ways. Flip and repeat on the other side reducing the heat and adding more oil as.
Saute the crab cakes for 4 minutes on each side or until golden brown. 1 1 2 cups panko. Crab cake is a variety of fish cake that is very popular in the u s. Form about 16 cakes out of the crab mixture and chill until cold before cooking.
This is the original recipe that appeared on the back of the old bay can. Trivia players take note. Place mixture in refrigerator for two hours before making crab cakes. Sauteed pan fried baked deep fried grilled and broiled.
A crab cake recipe that is easy to follow and makes the most amazing crab cakes. It s a keeper baking powder makes the crab cakes light and fluffy while old bay seasoning adds personality. Portions 2 2 1 2 oz. 1 4 cup chopped chives.
Pick crab shells out of the crab. Fry in deep fat for 5 minutes at 275. Made with crab meat and other ingredients such as breadcrumb mayo mustard and other various seasonings. Crab has always been my favorite type of shellfish but i have never really cared much for crab cakes.
Mix these ingredients well. Blend for 10 seconds. Serves four lucky folks unless you re feeling generous and want to make them into mini crab cakes to serve as appetizers. Recipes from my african american kitchen.
2 pounds fresh jumbo lump crabmeat picked over for shells and cartilage.
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