A Food Handler Cleans Up A Spill What Should They Do Next

Move the food to another cooler d.

A food handler cleans up a spill what should they do next. Place one set of yellow trash bags double bagged next to area that needs to be cleaned. Then wipe up as much fluid as possible using disinfectant soaked spill pads. Turn the thermostat down c. Someone who handles food must be a 100 hygienic person it is not only important to keep the work area clean but also the hands.

Which miust be cleaned and rinsed but not sanitized. The food handler should wash hands correctly. Bandage the wound and put on a single use glove. A food handlers who cut raw vegetables and raw poultry on.

Wash hands correctly is what the handler do next. This is an example of poor cleaning and sanitizing. The correct answer is wash his hands. Using a cloth intended for wiping down tables to clean up a spill on the floor gripping used glassware with your fingers on the inside of the glass touching the draft beer faucet spout to the glass while pouring a pint using glassware to scoop ice.

What should the food handler do next. A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. Put a bandage on. A food handler noticed that the temperature of the cooler is 55 degrees f 13 degrees c.

Place soiled pads into the trash bag. A food handler cleans up a spill. Put on disposable apron and three pairs of gloves. Put all the food in the freezer b.

Before handling food what should food handlersdo when they have wounds on their hands. A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. Help maintain a safe sanitary workplace by adhering to health department regulations with our designated spill clean up tools. A food handler cleans up a spill.

Put antiseptic cream on the wound. This is an example of poor cleaning and sanitizing a food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce. What should the food handler do next. The hands are in direct contact with food and are one of the places in the body that accumulates the most bacteria although sometimes we do not realize it therefore when someone handles food they must.

A food handler cleans up a spill.